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French Farmhouse Cook Book

French Farmhouse Cook Book
French Farmhouse Cook Book
"To have good taste, is to find in things the good taste they have."  St. Bernard.  That is the opening quotation is this country French cook book.  By Susan Herrmann Loomis.  1996.  The book includes appetizers, soup, salad, dairy, chicken, beef, seafood, veggies, bread, snacks, wines, jams, desserts and the basics--the whole eating lifestyle of the French country farm house.   It talks about the 4 o'clock snack, a French tradition.  The Basics includes Creme Fraiche, why sea salt, cheese, cheese, cheese.  The book is in very good condition, looks like new.  Hard cover.  541 pgs.  Weighs between 2 & 3 pounds.  No rips, no tears, no marks.  FREE SHIPPING media mail.  Total = $12.00.   
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